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PlanetadeLibros
Eating Insects
Original title: Comer insectos
Category: Gastronomy
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Eating Insects

Original title: Comer insectos
Category: Gastronomy
Synopsis:

Why not dress a salad with a dust of worms? Or add crickets to a pumpkin cream? How about adding a scorpion to a paella? The fever of edible insects, which feed millions of people around the world every day, is here to stay, to show that gastronomic barriers are sometimes due to cultural issues, and also, why deny it, to pose a crunching and delicious challenge to those intrepid palates always open to experience new gastronomic emotions.

Highlights Eating Insects

1

An extraordinary journey through the ancient gastronomic tradition of many countries and a growing trend that is revolutionizing today’s cuisine.

2

It includes recipes to incorporate insects to our usual dishes, from a fideuá to a hamburger, a pizza
or even a cocktail.

3

It includes recipes to incorporate insects to our usual dishes, from a fideuá to a hamburger, a pizza
or even a cocktail.

Technical data

Publishing date: | 192 pages | ISBN: 978-84-08-20446-6 | Imprint: Planeta Gastro